Food Postcard from the Mission Field

Kevin Schaner is currently on a mission in Liberia on the African continent. Here is what she says about how Liberians eat:-

Liberians do not consider it a meal unless they have had rice. They eat white rice from China.

Meals are "soup" or we would call it a sauce of greens ( sweet potato, cassava), palm oil, cabbage over rice. Occasionally it may include chicken pieces, or whole pieces of fish with the head, tail, etc. 

Liberians eat one meal a day.  

Pineapples and butter pears (avacado) are in season. 

With no refrigeration, no dairy products.